Our client’s initial request was for an efficient and appealing interior layout designed to accommodate as many customers as possible while maintaining a high-quality service flow. Given the compact nature of the space, this proved to be one of the more challenging stages. In response, we started by sketching a plan, taking into account the number of customers they aimed to serve each day, along with their cooking, serving, and storage needs.
Another challenge was the low ceiling. To counter this, we utilized acoustic and vertical wall profiles, creating an impression of heightened space. Specifically designed mirrors were used to reflect the exterior landscape, offering a seamless integration of nature for those customers seated with their backs to the windows.
In response to our client’s specific request, we ingeniously incorporated hidden sliding panels in the bar area. This design feature allows for quick transfer of meals from the kitchen to couriers, streamlining their takeaway service.
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